Homestyle Ham 'n Cheese Chowder
Homestyle Ham 'n Cheese Chowder
A cheesy chowder that's extra easy to make.
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20 min
Prep Time
45 min
Total Time
4
servings Ingredients
1 tablespoon Land O Lakes® Butter
14 cup coarsely chopped onion
1 tablespoon all-purpose flour
14 cup chopped red bell pepper
1 (14-ounce) can chicken broth
6 small new red potatoes, unpeeled, each cut into 6 wedges
14 teaspoon dried sage leaves, crushed
14 teaspoon pepper
1 cup milk
12 cup frozen peas
6 (1/2-inch thick) ounce slice deli ham, cut into 1/2-inch cubes
6 (3/4-ounce) slices Land O Lakes® White Deli American, coarsely chopped
How to make
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STEP 1
Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 3-4 minutes or until tender. Stir in flour until well mixed. Stir in red pepper, chicken broth, potatoes, sage and pepper. Cover; continue cooking 15-20 minutes or until potatoes are tender.
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STEP 2
Add all remaining ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until heated through.
Tip #1
To freeze and cook later, prepare chowder as directed. Cool to room temperature. Pour mixture into plastic resealable freezer bag or freezer container. Freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Pour mixture into 3-quart saucepan. Cook over medium heat 15-20 minutes or until mixture is heated through.
440 Calories
15 Fat (g)
60 Cholesterol (mg)
1340 Sodium (mg)
51 Carbohydrates (g)
5 Dietary Fiber
22 Protein (g)
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