Herbed Grilled Cheese Sandwich
Herbed Grilled Cheese Sandwich
Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.
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10 min
Prep Time
20 min
Total Time
4
sandwiches Ingredients
3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons dried basil leaves
8 slices English muffin bread
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
2 small Roma tomatoes, thinly sliced
4 (3/4-ounce) slices Land O Lakes® White Deli American
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
How to make
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STEP 1
Combine 3 tablespoons Butter with Olive Oil and basil leaves in bowl; set aside.
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STEP 2
Spread 1 side of each bread slice with spread mixture. Layer 1 slice bread, spread-side up, with 1 slice provolone cheese, 1/4 tomato slices and 1 slice American. Top with remaining bread slices, spread-side down. Spread outside of sandwiches with 2 tablespoons Butter with Olive Oil.
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STEP 3
Heat 12-inch skillet or griddle on medium heat.
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STEP 4
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until cheese is melted and bread is toasted.
650 Calories
28 Fat (g)
55 Cholesterol (mg)
1230 Sodium (mg)
75 Carbohydrates (g)
4 Dietary Fiber
26 Protein (g)
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