Herbed Tomato Soup
Herbed Tomato Soup
Tomato soup with a twist. Add canned tomatoes to this convenient tomato soup recipe.
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10 min
Prep Time
1 hr 10 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium (1 cup) onion, diced
1 teaspoon finely chopped fresh garlic
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 cups 2% or whole milk
12 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon salt
14 teaspoon pepper
Fresh basil, as desired
Substitute 1/2 teaspoon dried oregano leaves, 1/4 teaspoon dried basil leaves and 1/4 teaspoon dried thyme leaves.
How to make
-
STEP 1
Melt Butter with Olive Oil & Sea Salt in 4- to 6-quart saucepan or Dutch oven over medium heat until sizzling. Add onion; continue cooking 5-7 minutes or until onion is softened. Add garlic; cook additional 2-3 minutes.
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STEP 2
Add all remaining ingredients except fresh basil. Continue cooking, stirring occasionally, 5-7 minutes or until mixture comes to a boil. Reduce heat to low; simmer at least 30 minutes. Serve hot with fresh basil sprinkled on top, as desired.
310 Calories
19 Fat (g)
55 Cholesterol (mg)
1260 Sodium (mg)
29 Carbohydrates (g)
5 Dietary Fiber
9 Protein (g)
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