Harvest Pumpkin Bars
Harvest Pumpkin Bars
Pumpkin bars so moist and delicious, they don’t even need frosting!
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20 min
Prep Time
1 hr 20 min
Total Time
48 bars
Ingredients
2 12 cups all-purpose flour
1 23 cups granulated sugar
34 cup Land O Lakes® Butter, softened
13 cup milk
1 (15-ounce) can pumpkin
1 14 teaspoons baking powder
1 14 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
12 teaspoon ground cloves
Powdered sugar
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine all ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed.
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STEP 3
Pour batter into greased 15x10x1-inch baking pan. Bake 25-35 minutes or until bar springs back when touched lightly in center. Cool completely.
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STEP 4
Place paper doily over cooled pumpkin bars; sprinkle bars with powdered sugar. Carefully remove doily.
80 Calories
3 Fat (g)
15 Cholesterol (mg)
120 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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