Halibut with Wasabi Butter

Name: Halibut with Wasabi Butter
Prep time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: Halibut; 1 (6- to 7-ounce) halibut fillet, thawed, if frozen; 3 tablespoons soy sauce; 2 tablespoons orange juice; 2 tablespoons rice wine vinegar; 1 tablespoon vegetable oil; Wasabi Butter; 2 tablespoons Land O Lakes® Butter softened; 2 teaspoons chopped fresh chives; 1/4 teaspoon wasabi paste or powder *

A light marinade seasons these halibut fillets served with a drizzle of wasabi spiked butter.

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30 min

Prep Time

50 min

Total Time

servings

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Ingredients

Halibut

1 (6- to 7-ounce) halibut fillet, thawed, if frozen

3 tablespoons soy sauce

2 tablespoons orange juice

2 tablespoons rice wine vinegar

1 tablespoon vegetable oil

Wasabi Butter

2 tablespoons Land O Lakes® Butter, softened

2 teaspoons chopped fresh chives

¹/₄ teaspoon wasabi paste or powder

*Substitute 1/4 teaspoon prepared horseradish.

How to make

STEP 1

Place all halibut ingredients in large resealable plastic food bag. Tightly seal bag; turn to coat fish. Place bag into 13x9-inch pan; refrigerate at least 20 minutes but no more than 4 hours.
STEP 2

Heat gas grill on medium-high or charcoal grill until coals are ash white.
STEP 3

Remove fish from marinade; discard marinade. Place fish onto grill. Grill, turning once, 6-8 minutes or internal temperature reaches at least 145°F and fish flakes easily with fork.
STEP 4

Meanwhile, combine all wasabi butter ingredients in small bowl.
STEP 5

To serve, dollop wasabi butter over grilled halibut.

Tip #1

Make wasabi butter up to a day ahead. Let it soften at room temperature for about 30 minutes before serving.

Tip #2

Wasabi paste and powder are usually available in the ethnic section of the grocery store. Regular prepared horseradish is a good substitute.

490 Calories

40 Fat (g)

115 Cholesterol (mg)

1000 Sodium (mg)

2 Carbohydrates (g)

0 Dietary Fiber

28 Protein (g)

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