Hawaiian Bowl Sandwich
Hawaiian Bowl Sandwich
The popular flavors of Hawaiian sweet bread and spinach dip create an easy to make sandwich.
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15 min
Prep Time
15 min
Total Time
12
sandwiches Ingredients
1 (16-ounce) round Hawaiian sweet bread
34 cup deli spinach dip
4 leaf lettuce leaves
34 pound sliced honey ham
4 (1-ounce) slices cut in half
How to make
-
STEP 1
Cut bread into 10 (1/2-inch) slices; remove 2 small end slices.
-
STEP 2
Spread spinach dip over 1 side of remaining 8 bread slices. Layer 4 bread slices with 1 lettuce leaf, 1/4 ham and 2 cheese halves. Top with remaining bread slices, dip-side down.
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STEP 3
Cut each sandwich into thirds, secure with toothpick.
240 Calories
12 Fat (g)
30 Cholesterol (mg)
570 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
12 Protein (g)
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