Hidden Treasure Brownie Cakes
Hidden Treasure Brownie Cakes
These brownie cakes that are fun to make and fun to eat hold a secret surprise in the center.
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15 min
Prep Time
1 hr 05 min
Total Time
12
servings Ingredients
Cake
12 cup Land O Lakes® Butter
2 (1-ounce) squares semi-sweet baking chocolate
34 cup sugar
1 teaspoon vanilla extract
12 cup all-purpose flour
14 teaspoon salt
12 peanut butter and milk chocolate candy pieces
Frosting
1 cup powdered sugar
2 tablespoons unsweetened cocoa
2 tablespoons Land O Lakes® Butter, softened
2 tablespoons Land O Lakes® Half & Half
12 teaspoon vanilla extract
Halloween candies, sprinkles or peanut butter and milk chocolate candy pieces, if desired
How to make
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STEP 1
Heat oven to 350°F. Line 12-cup muffin pan with paper baking cups or lightly spray with no-stick cooking spray. Set aside.
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STEP 2
Melt 1/2 cup butter and chocolate in 2-quart saucepan over low heat. Remove from heat. Stir in all remaining brownie ingredients except candy pieces until mixture is smooth.
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STEP 3
Spoon heaping 2 tablespoons batter into each prepared muffin cup. Place 1 candy piece in center of each cup; press down slightly.
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STEP 4
Bake 18-20 minutes or until toothpick inserted near center comes out with moist crumbs. Cool completely.
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STEP 5
Combine all frosting ingredients in bowl. Beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until light and fluffy. Spread 1 tablespoon frosting on top of each brownie cake. Decorate as desired.
260 Calories
13 Fat (g)
60 Cholesterol (mg)
150 Sodium (mg)
33 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
