Hash Brown Potato Bundles
Hash Brown Potato Bundles
Individual servings of hash brown potatoes and chopped vegetables mildly seasoned with butter are a pleasant meal accompaniment.
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15 min
Prep Time
50 min
Total Time
8
servings Ingredients
1 (24-ounce) package (8 patties) frozen shredded hash browns
12 cup Land O Lakes® Butter
1 medium onion, cut into 8 slices
2 teaspoons instant chicken bouillon granules
2 teaspoons dried dill weed
12 teaspoon pepper
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Place each frozen hash brown patty on square of heavy-duty aluminum foil. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed; sprinkle with pepper. Bring edges of aluminum foil to center; tightly seal top and sides.
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STEP 3
Bake 35-45 minutes or until potatoes are fork tender.
Tip #1
Grilling Directions: Heat gas grill on medium or charcoal grill until coals are ash white. Place packets onto grill. Cover; grill, turning occasionally, 15-20 minutes or until potatoes are fork tender.
180 Calories
12 Fat (g)
30 Cholesterol (mg)
230 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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