Honey-Smoked Pork Tenderloin
Honey-Smoked Pork Tenderloin
This favorite weeknight meal can be made in less than 30 minutes.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
3 tablespoons Land O Lakes® Butter
1 pound pork tenderloin
4 medium carrots, sliced 1-inch
3 ribs celery, sliced 1-inch
1 small onion, thinly sliced
3 tablespoons honey
2 tablespoons lemon juice
1 teaspoon liquid smoke
12 teaspoon finely chopped fresh garlic
12 teaspoon ground ginger
14 teaspoon salt
14 teaspoon pepper
14 teaspoon dried sage leaves
How to make
-
STEP 1
Cut pork tenderloin into 2-inch slices.
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STEP 2
Melt butter in 10-inch skillet until sizzling; add pork tenderloin slices and carrots. Cook over medium-high heat, stirring occasionally, 5-6 minutes, until meat is no longer pink.
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STEP 3
Reduce heat to medium. Stir in all remaining ingredients. Cover; cook 10-12 minutes, stirring occasionally, until vegetables are crisply tender.
320 Calories
13 Fat (g)
95 Cholesterol (mg)
330 Sodium (mg)
23 Carbohydrates (g)
0 Dietary Fiber
27 Protein (g)
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