Honey Crackle Corn
Honey Crackle Corn
This sweet, honey-glazed snack is everyone's favorite.
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5 min
Prep Time
1 hr 05 min
Total Time
12
cups Ingredients
3 quarts (12 cups) plain popped popcorn
12 cup Land O Lakes® Butter
1 cup firmly packed brown sugar
14 cup honey
1 cup salted mixed nuts
How to make
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STEP 1
Heat oven to 250°F. Place popcorn in roasting pan.
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STEP 2
Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking 5 minutes.
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STEP 3
Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.
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STEP 4
Bake, stirring every 10 minutes, 30-40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.
70 Calories
4.5 Fat (g)
5 Cholesterol (mg)
65 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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