Hearty Parmesan Soda Bread
Hearty Parmesan Soda Bread
Fresh Parmesan cheese and onion add new flavor to soda bread.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr
Total Time
10 servings (2
loaves) Ingredients
Bread
2 12 cups all-purpose flour
13 cup freshly grated Parmesan cheese
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
14 teaspoon salt
2 tablespoons chopped onion
3 tablespoons cold Land O Lakes® Butter
1 cup sour cream
14 cup milk
Topping
1 large Land O Lakes® Egg (white only), slightly beaten
2 tablespoons freshly grated Parmesan cheese
How to make
-
STEP 1
Heat oven to 350°F. Grease baking sheet; set aside.
-
STEP 2
Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in sour cream and milk just until moistened.
-
STEP 3
Turn dough onto lightly floured surface; knead 1 minute or until smooth.
-
STEP 4
Divide dough in half; shape each half into 5-inch round loaf. Place onto prepared baking sheet. Brush tops of loaves with egg white; sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch through top of each loaf. Bake 45-50 minutes or until golden brown.
Tip #1
To reheat bread, wrap in aluminum foil. Bake in 325°F oven 15-20 minutes or until heated through.
150 Calories
6 Fat (g)
15 Cholesterol (mg)
210 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
