Hearty Parmesan Soda Bread
Hearty Parmesan Soda Bread
Fresh Parmesan cheese and onion add new flavor to soda bread.
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15 min
Prep Time
1 hr
Total Time
10 servings (2
loaves) Ingredients
Bread
2 12 cups all-purpose flour
13 cup freshly grated Parmesan cheese
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
14 teaspoon salt
2 tablespoons chopped onion
3 tablespoons cold Land O Lakes® Butter
1 cup sour cream
14 cup milk
Topping
1 large Land O Lakes® Egg (white only), slightly beaten
2 tablespoons freshly grated Parmesan cheese
How to make
-
STEP 1
Heat oven to 350°F. Grease baking sheet; set aside.
-
STEP 2
Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in sour cream and milk just until moistened.
-
STEP 3
Turn dough onto lightly floured surface; knead 1 minute or until smooth.
-
STEP 4
Divide dough in half; shape each half into 5-inch round loaf. Place onto prepared baking sheet. Brush tops of loaves with egg white; sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch through top of each loaf. Bake 45-50 minutes or until golden brown.
Tip #1
To reheat bread, wrap in aluminum foil. Bake in 325°F oven 15-20 minutes or until heated through.
150 Calories
6 Fat (g)
15 Cholesterol (mg)
210 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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