Herb-Marinated Pork Tenderloin
Herb-Marinated Pork Tenderloin
Grilled pork tenderloin is a great start to a summer barbecue.
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15 min
Prep Time
03 hrs 55 min
Total Time
8
servings Ingredients
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
14 cup chopped fresh rosemary
2 tablespoons chopped fresh sage leaves
2 tablespoons chopped fresh thyme leaves
2 teaspoons finely chopped fresh garlic
2 pounds pork tenderloin
How to make
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STEP 1
Combine all ingredients except pork in bowl. Reserve 1/4 cup marinade. Place remaining marinade and pork tenderloin in large resealable plastic food bag. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.
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STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 3
Remove pork from marinade.
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STEP 4
Place pork onto grill. Close lid; grill, turning and basting occasionally with reserved marinade, 40-50 minutes or until internal temperature reaches 145°F.
Tip #1
The longer the pork tenderloin is marinated, the richer the flavor.
200 Calories
10 Fat (g)
80 Cholesterol (mg)
200 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
24 Protein (g)
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