Hazelnut Rounds
Hazelnut Rounds
Finely chopped hazelnuts give this cookie its distinctive flavor.
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45 min
Prep Time
02 hrs 25 min
Total Time
48
cookies Ingredients
1 cup Land O Lakes® Butter, softened
1 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
12 teaspoon baking soda
14 teaspoon salt
1 (2 1/2-ounce) package (12 cup) hazelnuts or filberts, finely chopped
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.
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STEP 3
Add flour, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.
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STEP 4
Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake 13-16 minutes or until edges are lightly browned.
Tip #1
If desired, melt 1/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies.
80 Calories
5 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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