Hot Artichoke & Sun-Dried Tomato Dip
Hot Artichoke & Sun-Dried Tomato Dip
Swiss cheese and sun-dried tomatoes create a unique and delicious flavor combination.
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15 min
Prep Time
40 min
Total Time
12
servings Ingredients
Dip
14 cup freshly shredded Parmesan cheese
12 cup sour cream
12 cup mayonnaise
12 cup sun-dried tomatoes, softened, coarsely chopped
10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped
1 (14-ounce) can artichoke hearts, drained, chopped
14 teaspoon garlic powder
14 teaspoon hot pepper sauce
Chopped fresh parsley, if desired
Dippers
Crackers or breadsticks
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine all ingredients except parsley and crackers in bowl; mix well.
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STEP 3
Spoon into 9-inch ovenproof shallow dish. Bake 22-26 minutes or until edges are very lightly browned. Sprinkle with parsley, if desired.
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STEP 4
Serve hot with crackers or breadsticks.
Tip #1
To soften sun-dried tomatoes, cover tomatoes with boiling water. Let stand 5-10 minutes; drain. If using oil packed sun-dried tomatoes, softening is not necessary.
150 Calories
11 Fat (g)
25 Cholesterol (mg)
210 Sodium (mg)
7 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
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