Herbed Chicken & Vegetable Skillet
Herbed Chicken & Vegetable Skillet
Thyme’s aromatic flavor blends well with the vegetables in this skillet dinner.
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15 min
Prep Time
35 min
Total Time
5
servings Ingredients
3 tablespoons Land O Lakes® Butter
4 (5-ounce) boneless skinless chicken breasts, cut into 1/2-inch wide strips
1 teaspoon salt
1 teaspoon dried thyme leaves
14 teaspoon pepper
14 cup water
1 (16-ounce) bag frozen vegetable combination (broccoli, carrots and water chestnuts)
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
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STEP 2
Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.
210 Calories
9 Fat (g)
85 Cholesterol (mg)
600 Sodium (mg)
6 Carbohydrates (g)
3 Dietary Fiber
28 Protein (g)
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