Hazelnut & Rosemary Biscotti

Name: Hazelnut & Rosemary Biscotti
Prep time: 25 min
Total time: 1 h 10 min
Yield: 36 cookies
Ingredients: 2/3 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 teaspoon freshly grated lemon zest; 1 teaspoon vanilla; 2 large Land O Lakes® Eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped fresh rosemary; 1/2 cup chopped hazelnuts; 1 tablespoon coarse grain sugar

Herb-flavored crisp mini biscotti are a not-too-sweet alternative to other sweet, rich holiday cookies.

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25 min

Prep Time

1 hr 10 min

Total Time

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Ingredients

²/₃ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 teaspoon freshly grated lemon zest

1 teaspoon vanilla

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 ¹/₂ teaspoons baking powder

¹/₂ teaspoon ground nutmeg

2 tablespoons chopped fresh rosemary

¹/₂ cup chopped hazelnuts

1 tablespoon coarse grain sugar

How to make

STEP 1

Heat oven to 350°F. Spray large cookie sheet with no-stick cooking spray; set aside.
STEP 2

Combine sugar and butter in bowl; beat at medium speed until creamy. Add lemon zest, vanilla and eggs; continue beating, scraping bowl occasionally, until well mixed. Add flour, baking powder and nutmeg; beat at low speed until well mixed. Stir in rosemary and nuts.
STEP 3

Divide dough into thirds; shape into 3 (8-inch) long logs. Place logs 4 inches apart onto large prepared cookie sheet. Flatten each log to 1 1/2 inches in width. Sprinkle each with coarse grain sugar.
STEP 4

Bake 20-22 minutes or until bottom edges are light golden brown and set. Remove from cookie sheet to cooling rack; cool 10 minutes. Cut into 1/2-inch diagonal slices with sharp, serrated knife. Place slices cut-side down onto ungreased cookie sheets.
STEP 5

Continue baking 10-12 minutes, turning once, until golden brown and crisp. Remove to cooling rack. Cool completely.

Tip #1

These little biscotti are sweet enough for a treat with coffee, but also are great with a bit of Brie cheese.

80 Calories

4 Fat (g)

20 Cholesterol (mg)

40 Sodium (mg)

10 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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