Hazelnut Crescents
Hazelnut Crescents
Always welcome at Christmas, the traditional shortbread cookie gets a modern update with the addition of hazelnuts.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 hr
Prep Time
3 hrs
Total Time
60
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
2 cups all-purpose flour
12 cup powdered sugar
12 teaspoon salt
1 tablespoon vanilla
Coating
1 12 cups semi-sweet or dark chocolate chips
4 teaspoons shortening
How to make
-
STEP 1
Place butter in large bowl; beat at medium speed until creamy. Add all remaining cookie ingredients. Beat at low speed until well mixed. Cover; refrigerate at least 1 hour or until firm.
-
STEP 2
Heat oven to 375°F.
-
STEP 3
Shape dough into 1-inch balls. Roll each into 3-inch log. Place 2 inches apart onto ungreased cookie sheets. Form into crescent shape; pinch ends and flatten slightly. Bake 11-13 minutes or until cookie is set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
-
STEP 4
Melt chocolate chips and shortening in 1-quart heavy saucepan over low heat; stir until smooth. Place waxed paper onto flat surface. Dip cookies halfway into warm coating, shake off excess. Place onto waxed paper; let stand until set.
Tip #1
- Grind hazelnuts in a food processor until finely ground.
Tip #2
- Roll warm cookies in powdered sugar instead of dipping them. Roll in powdered sugar again when cool.
80 Calories
5 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.feb/2024_slow-cooker-beef-barbacoa_600x600.jpg?ext=.jpg)
