Herb Wine Marinade
Herb Wine Marinade
Tarragon, rosemary and thyme are the flavorful herbs in this marinade.
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10 min
Prep Time
10 min
Total Time
34
cup Ingredients
23 cup white wine
2 tablespoons vegetable oil
1 tablespoon finely chopped fresh garlic
1 teaspoon dried tarragon leaves
14 teaspoon dried rosemary, crushed
14 teaspoon dried thyme leaves
How to make
-
STEP 1
Combine all ingredients in medium bowl; mix well. Use to marinate 2 pounds meat such as chicken, pork or beef.
30 Calories
2 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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