Harvest Honey-Thyme Squash
Harvest Honey-Thyme Squash
Butternut squash recipe using the bounty of squash from the garden that comes with autumn's crisp, cool days.
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20 min
Prep Time
40 min
Total Time
4
servings Ingredients
2 cups water
1 (1 1/2-pound) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks
14 cup Land O Lakes® Butter
2 tablespoons chopped fresh parsley
1 tablespoon honey
14 teaspoon salt
18 teaspoon dried thyme leaves
18 teaspoon pepper
1 teaspoon Land O Lakes® Butter
Chopped thyme leaves, if desired
How to make
-
STEP 1
Place 2 cups water into 4-quart saucepan; cook over medium heat until water comes to a full boil. Add squash. Cover; cook 12-15 minutes or until squash is fork tender. Drain.
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STEP 2
Mash squash; stir in all remaining ingredients except 1 teaspoon butter and optional thyme. Cover; cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.
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STEP 3
Top with 1 teaspoon butter at serving time; garnish with chopped thyme, if desired.
200 Calories
12 Fat (g)
30 Cholesterol (mg)
250 Sodium (mg)
24 Carbohydrates (g)
4 Dietary Fiber
2 Protein (g)
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Butternut Squash Recipes
Sweet, earthy and hearty — butternut is a favorite among squash lovers. It holds its shape in stews, gratins and risotto and makes a silky smooth puree for fall and winter baked goods.
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