Hot Cocoa Popcorn
Hot Cocoa Popcorn
The perfect snack—crunchy popcorn with all the flavors of hot cocoa.
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20 min
Prep Time
20 min
Total Time
8
servings Ingredients
8 cups popped plain popcorn
1 34 cups miniature marshmallows, divided
1 (1.25-ounce) packet hot cocoa mix
14 cup sugar
14 cup Land O Lakes® Butter
14 cup milk chocolate chips
14 cup light corn syrup
How to make
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STEP 1
Place large sheet waxed paper onto flat surface.
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STEP 2
Combine popcorn and 1 cup marshmallows in bowl; set aside.
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STEP 3
Reserve 2 teaspoons hot cocoa mix. Combine remaining hot cocoa mix, 1/2 cup marshmallows, sugar, butter and corn syrup in nonstick 1 1/2-quart saucepan. Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.
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STEP 4
Pour over popcorn and marshmallows; stir to coat. Immediately place popcorn mixture onto waxed paper; separate into small clumps. Sprinkle with reserved hot cocoa mix and remaining 1/4 cup marshmallows.
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STEP 5
Microwave milk chocolate chips in bowl 1-2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over popcorn mixture. Let stand until set. Store in airtight container.
Tip #1
One 1.25-ounce packet of Land O Lakes® Cocoa Classics® Hot Cocoa Mix contains 1/4 cup cocoa mix.
220 Calories
8 Fat (g)
15 Cholesterol (mg)
100 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
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