Harvest Beer Cheese Soup
Harvest Beer Cheese Soup
Apples, chicken and wild rice reinvent this game day favorite.
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25 min
Prep Time
25 min
Total Time
8
servings Ingredients
14 cup Land O Lakes® Butter
2 medium (2 cups) Gala apples, unpeeled, chopped
1 small (12 cup) onion, chopped
14 cup all-purpose flour
12 teaspoon ground red pepper
2 12 cups low sodium chicken broth
1 cup Land O Lakes® Half & Half
2 cups cubed cooked chicken
1 12 cups cooked wild rice
1 (12-ounce) bottle beer or low sodium chicken broth
20 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
Cooked crumbled bacon, if desired
How to make
-
STEP 1
Melt butter in 4-quart saucepan until sizzling; add apple and onion. Cook over medium-high heat 3-4 minutes or until onion begins to soften.
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STEP 2
Stir in flour and red pepper; continue cooking 1 minute. Add chicken broth and half & half. Continue cooking until mixture comes to a full boil.
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STEP 3
Add chicken, rice and beer; continue cooking until heated through. Add cheese; continue cooking, stirring occasionally, until melted.
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STEP 4
Top each serving with crumbled bacon, if desired.
Tip #1
Cooked wild rice can be purchased in cans, pouches or in the freezer case.
450 Calories
28 Fat (g)
115 Cholesterol (mg)
930 Sodium (mg)
20 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
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