Ham & Cheese Breakfast Pockets
Ham & Cheese Breakfast Pockets
These easy hand-held breakfast treats are a great on-the-go start to your day.
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20 min
Prep Time
40 min
Total Time
8
servings Ingredients
1 (16- to 16.3-ounce) can (8 biscuits) refrigerated buttermilk biscuits
8 teaspoons honey mustard
8 ounces thinly sliced deli ham
8 (3/4-ounce) slices Land O Lakes® White Deli American, cut in half
24 to 32 large fresh spinach leaves
1 tablespoon water
How to make
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STEP 1
Heat oven to 350ºF.
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STEP 2
Flatten each biscuit on lightly floured surface to 6-inch circle.
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STEP 3
Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.
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STEP 4
Place 1 ounce ham and 2 pieces cheese onto half of each biscuit. Top with 4 to 5 spinach leaves. Fold biscuit dough over filling; crimp edge with fork to seal. Poke holes on top with fork.
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STEP 5
Whisk egg and water together in bowl. Brush tops of breakfast pockets with egg mixture. Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.
310 Calories
16 Fat (g)
60 Cholesterol (mg)
1230 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
14 Protein (g)
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