Honey Roasted Peanut Butter Cookies
Honey Roasted Peanut Butter Cookies
These peanut butter cookies are made with ground peanuts for extra flavor.
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20 min
Prep Time
50 min
Total Time
36
cookies Ingredients
Cookie
12 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
12 cup peanut butter
1 14 cups all-purpose flour
12 cup honey roasted peanuts, ground
14 teaspoon baking powder
14 teaspoon baking soda
Sugar
Frosting
2 cups powdered sugar
14 cup peanut butter
2 tablespoons Land O Lakes® Butter, softened
2 to 3 tablespoons milk
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine 1/2 cup butter, sugar and brown sugar in bowl. Beat at medium speed until creamy. Add 1/2 cup peanut butter; continue beating until well mixed. Add egg; continue beating until well mixed. Add all remaining cookie ingredients except additional sugar. Beat at low speed until well mixed.
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STEP 3
Shape dough into large balls, using 1 tablespoon dough for each cookie. Place onto ungreased baking sheets; flatten each to 2 1/2-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake 9-11 minutes or until edges just begin to turn golden brown. Cool 1 minute on baking sheets; remove to cooling rack. Cool completely.
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STEP 4
Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoons butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. Frost cookies; sprinkle with chopped peanuts.
Tip #1
- Grind peanuts in a food processor fitted with metal blade or finely chop with sharp knife.
Tip #2
- For supersized cookies, use 2 tablespoons dough per cookie; flatten each ball to 3-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake as directed above. Makes 18 cookies.
150 Calories
7 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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