Herbed Mashed Cauliflower
Herbed Mashed Cauliflower
Mashed cauliflower is a delicious alternative to mashed potatoes.
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10 min
Prep Time
30 min
Total Time
8
servings Ingredients
1 medium head (1 12 pounds) cauliflower, cut into florets
2 tablespoons Land O Lakes® Butter
1 large (about 12 cup) shallot, finely chopped
12 teaspoon salt
1 tablespoon chopped chives
How to make
-
STEP 1
Place cauliflower into 3-quart saucepan; add water to cover. Bring to a boil. Reduce heat to medium low; simmer 6-10 minutes or until cauliflower is crisply tender.
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STEP 2
Reserve 1/2 cup of the cooking liquid. Drain cauliflower. Place cauliflower into food processor bowl fitted with metal blade. Process until smooth, adding reserved liquid by the tablespoon, if necessary.
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STEP 3
Melt butter in same saucepan over medium heat until sizzling. Add shallot; cook 1-5 minutes or until caramelized. Add cooked shallot mixture and salt to cauliflower; pulse lightly.
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STEP 4
Spoon cauliflower mixture into serving bowl; sprinkle with chives.
50 Calories
3 Fat (g)
10 Cholesterol (mg)
200 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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