Hawaiian Sliders

Name: Hawaiian Sliders
Prep time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: Pineapple Salsa; 1/2 cup chopped pineapple; 2 tablespoons chopped red onion; 1 tablespoon seeded chopped jalapeño; 1 teaspoon fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; Burgers; 1 pound lean ground beef; 1/2 teaspoon pepper; 1/4 cup teriyaki glaze; 8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend cut in half diagonally; 8 small romaine lettuce leaves; 8 slider buns

Fresh pineapple salsa and teriyaki glaze create a delicious little burger.

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30 min

Prep Time

45 min

Total Time

servings

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Ingredients

Pineapple Salsa

¹/₂ cup chopped pineapple

2 tablespoons chopped red onion

1 tablespoon seeded chopped jalapeño

1 teaspoon fresh lime juice

¹/₄ teaspoon salt

¹/₄ teaspoon pepper

Burgers

1 pound lean ground beef

¹/₂ teaspoon pepper

¹/₄ cup teriyaki glaze

8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally

8 small romaine lettuce leaves

8 slider buns

How to make

STEP 1

Combine all pineapple salsa ingredients in bowl; mix well. Cover; refrigerate until serving time.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3

Shape ground beef into 8 patties; season with pepper. Place patties onto grill. Grill, turning occasionally and basting with teriyaki glaze after first turn, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
STEP 4

Top each burger with 2 pieces cheese; let melt slightly.
STEP 5

Place buns cut-side down onto grill. Grill 1-2 minutes or until toasted.
STEP 6

Place lettuce leaf onto bottom half of each bun. Top each with 1 burger, 1 tablespoon pineapple salsa and top half of bun.

330 Calories

15 Fat (g)

55 Cholesterol (mg)

750 Sodium (mg)

26 Carbohydrates (g)

2 Dietary Fiber

21 Protein (g)

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