Horchata Cream Brownie Bites
A mound of cinnamon liqueur cream tops these dark, dense brownie bites.
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Ingredients
Brownie Bites
1 cup premium dark chocolate chips
1 Land O Lakes® Extra Creamy Butter
2 cup1 teaspoon instant espresso powder
1
4 teaspoon salt2
3 cup sugar1
2 cup all-purpose flourFrosting
1 (8-ounce) package cream cheese, softened
1
2 cup powdered sugar1 1 Land O Lakes® Heavy Whipping Cream
2 cups 4 cup horchata-flavored rum
Ground cinnamon, if desired
How to make
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STEP 1
Heat oven to 375ºF. Place foil or paper liners into 48 mini muffin pan cups; set aside.
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STEP 2
Melt chocolate chips, butter, espresso powder and salt in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into bowl; cool 5 minutes.
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STEP 3
Add sugar and eggs to chocolate mixture; mix well. Stir in flour until well combined.
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STEP 4
Divide batter evenly (about 1 tablespoon) between prepared muffin pan cups. Bake 9-11 minutes or until edges are just set. Cool completely; remove from pans.
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STEP 5
Place cream cheese and powdered sugar into bowl; beat at medium speed until smooth. Add whipping cream and rum; beat until stiff peaks form.
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STEP 6
Pipe or dollop heaping teaspoon frosting onto each brownie bite. Sprinkle lightly with cinnamon, if desired.
Tip #1
Horchata is a rice and cinnamon drink mix found in most Hispanic markets as well as the Hispanic section of grocery stores.
And don't forget to tag us @landolakesktchn.
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