Irish Coffee Pie

Name: Irish Coffee Pie
Prep time: 30 min
Total time: 4 h 40 min
Yield: 8 servings
Ingredients: Crust; 1/2 cup graham cracker crumbs; 1/3 cup all-purpose flour; 1/4 cup Land O Lakes® Butter melted; 2 tablespoons firmly packed brown sugar; Filling; 3 1/4 cups (6 1/2 ounces) marshmallows; 1/4 cup milk; 2 tablespoons granulated sugar; 2 teaspoons instant coffee granules; 2 tablespoons bourbon or whiskey *; 1 1/2 cups Land O Lakes® Heavy Whipping Cream whipped; Garnish; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired; Chocolate covered espresso beans, if desired

Bring the luck of the Irish into your home with this Irish coffee-flavored pie.

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30 min

Prep Time

04 hrs 40 min

Total Time

servings

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Ingredients

Crust

¹/₂ cup graham cracker crumbs

¹/₃ cup all-purpose flour

¹/₄ cup Land O Lakes® Butter, melted

2 tablespoons firmly packed brown sugar

Filling

3 ¹/₄ cups (6 ¹/₂ ounces) marshmallows

¹/₄ cup milk

2 tablespoons granulated sugar

2 teaspoons instant coffee granules

2 tablespoons bourbon or whiskey

1 ¹/₂ cups Land O Lakes® Heavy Whipping Cream, whipped

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Chocolate covered espresso beans, if desired

*Substitute 1 additional teaspoon instant coffee granules.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in bowl. Press onto bottom and up side of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
STEP 3

Combine marshmallows, milk, granulated sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
STEP 4

Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.

360 Calories

26 Fat (g)

90 Cholesterol (mg)

130 Sodium (mg)

32 Carbohydrates (g)

0 Dietary Fiber

3 Protein (g)

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