Italian Burgers
Italian Burgers
A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger.
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15 min
Prep Time
30 min
Total Time
4
sandwiches Ingredients
1 pound lean ground beef
4 hamburger buns
4 (3/4-ounces) slices Land O Lakes® Provolone Cheese
8 rings pepperoncini
8 strips roasted red pepper
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Meanwhile, shape ground beef into 4 (4-inch) patties.
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STEP 3
Place patties onto grill. Grill, turning once, 15-18 minutes or until cooked through.
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STEP 4
To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 rings pepperoncini, 2 strips roasted red pepper and top half of bun. Repeat with remaining ingredients.
370 Calories
17 Fat (g)
65 Cholesterol (mg)
490 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
30 Protein (g)
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And don't forget to tag us @landolakesktchn.
