Italian Vanilla Cream
Italian Vanilla Cream
This silky smooth Italian dessert is always served cold accompanied by fruit.
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10 min
Prep Time
04 hrs 10 min
Total Time
6
servings Ingredients
14 cup milk
1 (1/4-ounce) envelope unflavored gelatin
2 cups (1 pint) Land O Lakes® Heavy Whipping Cream
12 cup sugar
2 teaspoons vanilla
Fresh raspberries, strawberries and/or blueberries
How to make
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STEP 1
Pour milk into bowl; sprinkle with gelatin. Let stand 2 minutes or until gelatin is softened.
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STEP 2
Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, 4 minutes or until sugar is dissolved. Remove from heat.
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STEP 3
Add cream mixture to gelatin mixture; mix well. Stir in vanilla.
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STEP 4
Pour mixture evenly into six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate 4 hours or overnight until firm.
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STEP 5
Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.
350 Calories
29 Fat (g)
110 Cholesterol (mg)
40 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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