Italian Meatball & Noodle Soup
Italian Meatball & Noodle Soup
This flavorful beef soup is made easy with frozen meatballs.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
30 min
Total Time
5
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 medium red bell pepper, cut into strips
12 cup sliced fresh mushrooms
1 small (12 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
16 (1 1/2-inch) frozen cooked Italian-style meatballs
12 cup water
2 (14-ounce) cans beef broth
3 cups frozen chopped broccoli
2 ounces (1 cup) uncooked dried egg noodles
Shredded Parmesan cheese, if desired
*Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/4 teaspoon rubbed sage.
How to make
-
STEP 1
Melt butter in saucepan until sizzling; add bell pepper, mushrooms, onion and garlic. Cook over medium-high heat 2-3 minutes or until vegetables are crisply tender. Add meatballs, water, beef broth and Italian seasoning. Continue cooking 10-12 minutes or until mixture comes to a boil.
-
STEP 2
Add broccoli and noodles. Reduce heat to medium. Continue cooking, stirring occasionally, 5 minutes or until pasta is tender. Top each serving with cheese.
310 Calories
14 Fat (g)
85 Cholesterol (mg)
740 Sodium (mg)
27 Carbohydrates (g)
5 Dietary Fiber
21 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Meatball Recipes
Whether you make your own or get them from the frozen foods aisle, meatballs are convenient, versatile, and at home in nearly every cuisine.
See Recipes