Individual Chocolate Espresso Soufflés
Individual Chocolate Espresso Soufflés
An indulgent dessert for a very special occasion.
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20 min
Prep Time
40 min
Total Time
8
servings Ingredients
2 tablespoons sugar
12 cup unsweetened cocoa
12 cup hot water
3 tablespoons French roast instant coffee granules
2 tablespoons Land O Lakes® Butter
3 tablespoons all-purpose flour
34 cup fat free evaporated milk
34 cup sugar
4 large Land O Lakes® Eggs (whites only)
14 teaspoon salt
Powdered sugar
How to make
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STEP 1
Heat oven to 375°F. Spray eight (6-ounce) custard cups with no-stick cooking spray; sprinkle evenly with 2 tablespoons sugar.
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STEP 2
Combine cocoa, water and instant coffee granules in bowl; stir until smooth.
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STEP 3
Melt butter in small saucepan over medium heat. Stir in flour; cook 1 minute, stirring constantly. Stir in evaporated milk and 1/2 cup sugar. Cook, stirring constantly, 2-3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.
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STEP 4
Beat egg whites and salt in bowl until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. Gently stir 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Pour mixture into prepared cups, filling 3/4 full. Place custard cups onto baking sheet.
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STEP 5
Bake 18-20 minutes or until toothpick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.
Tip #1
Recipe and photo courtesy of NESTLÉ® USA.
160 Calories
3.5 Fat (g)
10 Cholesterol (mg)
100 Sodium (mg)
31 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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