Individual Chocolate Espresso Soufflés

Name: Individual Chocolate Espresso Soufflés
Prep time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tablespoons sugar; 1/2 cup unsweetened cocoa; 1/2 cup hot water; 3 tablespoons French roast instant coffee granules; 2 tablespoons Land O Lakes® Butter; 3 tablespoons all-purpose flour; 3/4 cup fat free evaporated milk; 3/4 cup sugar; 4 large Land O Lakes® Eggs (whites only); 1/4 teaspoon salt; Powdered sugar

An indulgent dessert for a very special occasion.

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20 min

Prep Time

40 min

Total Time

servings

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Ingredients

2 tablespoons sugar

¹/₂ cup unsweetened cocoa

¹/₂ cup hot water

3 tablespoons French roast instant coffee granules

2 tablespoons Land O Lakes® Butter

3 tablespoons all-purpose flour

³/₄ cup fat free evaporated milk

³/₄ cup sugar

4 large Land O Lakes® Eggs (whites only)

¹/₄ teaspoon salt

Powdered sugar

How to make

STEP 1

Heat oven to 375°F. Spray eight (6-ounce) custard cups with no-stick cooking spray; sprinkle evenly with 2 tablespoons sugar.
STEP 2

Combine cocoa, water and instant coffee granules in bowl; stir until smooth.
STEP 3

Melt butter in small saucepan over medium heat. Stir in flour; cook 1 minute, stirring constantly. Stir in evaporated milk and 1/2 cup sugar. Cook, stirring constantly, 2-3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.
STEP 4

Beat egg whites and salt in bowl until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. Gently stir 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Pour mixture into prepared cups, filling 3/4 full. Place custard cups onto baking sheet.
STEP 5

Bake 18-20 minutes or until toothpick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

Tip #1

Recipe and photo courtesy of NESTLÉ® USA.

160 Calories

3.5 Fat (g)

10 Cholesterol (mg)

100 Sodium (mg)

31 Carbohydrates (g)

0 Dietary Fiber

5 Protein (g)

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