Italian Chicken Cacciatore
Italian Chicken Cacciatore
Enjoy this one-pan chicken and pasta recipe with family or friends.
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15 min
Prep Time
1 hr 05 min
Total Time
8
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 (3- to 4-pound) package cut-up broiler-fryer chicken, skinned
2 (14.5-ounce) cans Italian-style diced tomatoes
1 medium onion, cut into eighths
1 medium green bell pepper, cut into 1/2-inch pieces
12 teaspoon salt
14 teaspoon pepper
1 (9-ounce) package refrigerated fresh fettuccine, cut in half
How to make
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STEP 1
Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning once, 10-12 minutes or until browned.
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STEP 2
Add all remaining ingredients except fettuccine. Cover; continue cooking 30-40 minutes or until chicken is no longer pink.
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STEP 3
Just before serving, stir in fettuccine. Cover; continue cooking, stirring occasionally, 6-9 minutes or until fettuccine is tender.
470 Calories
28 Fat (g)
160 Cholesterol (mg)
790 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
34 Protein (g)
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