Italian Chicken & Cheese
Italian Chicken & Cheese
This family favorite main dish is quick and easy to prepare.
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20 min
Prep Time
55 min
Total Time
8
servings Ingredients
Chicken
8 (4-ounce) boneless skinless chicken breast halves
Sauce
13 cup chopped onion
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano
12 teaspoon salt
14 teaspoon pepper
Topping
34 cup dried bread crumbs
14 cup chopped fresh parsley
2 tablespoons Land O Lakes® Butter, melted
6 ounces (1 12 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Place chicken into ungreased 13x9-inch baking dish or 3-quart shallow casserole.
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STEP 3
Combine all sauce ingredients in bowl; spoon over chicken. Bake 30-40 minutes or until chicken reaches at least 165°F and juices run clear when pierced with a fork.
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STEP 4
Combine bread crumbs, parsley and butter in bowl. Sprinkle cheese over chicken; top with bread crumb mixture. Continue baking 5-10 minutes or until chicken is fork tender and bread crumbs are browned.
Tip #1
To make ahead, prepare up to 24 hours before baking. Cover with plastic food wrap and refrigerate. Baking time may need to be increased 5-10 minutes.
300 Calories
12 Fat (g)
80 Cholesterol (mg)
650 Sodium (mg)
18 Carbohydrates (g)
2 Dietary Fiber
30 Protein (g)
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And don't forget to tag us @landolakesktchn.
