Irish Cream Truffles
Irish Cream Truffles
These rich, dense chocolate candies are a special treat for everyone.
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25 min
Prep Time
03 hrs 55 min
Total Time
36
truffles Ingredients
1 cup Land O Lakes® Heavy Whipping Cream
1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces
4 ounces high-quality real milk chocolate, broken into 1-inch pieces
2 teaspoons vanilla
Pinch of salt
14 cup Land O Lakes® Butter
3 tablespoons Irish Cream liqueur
23 cup unsweetened cocoa
*Substitute 1 teaspoon mint, vanilla, rum, or almond extract.
How to make
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STEP 1
Place whipping cream, bittersweet chocolate and milk chocolate in 2-quart saucepan. Cook over low heat, stirring occasionally, 3-5 minutes or until chocolate melts. Stir in vanilla and salt.
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STEP 2
Remove from heat; stir in all butter and liqueur until butter is melted. Pour truffle mixture into medium bowl. Cover; refrigerate 3-4 hours or until firm.
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STEP 3
Sift cocoa into shallow bowl. Drop rounded tablespoonfuls of chocolate mixture into cocoa; roll to coat. Shape into balls; roll in cocoa again. Place gently on tray; refrigerate 30 minutes or until firm. Store refrigerated.
110 Calories
9 Fat (g)
35 Cholesterol (mg)
10 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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