Italian Pizzelles

Name: Italian Pizzelles
Prep time: 30 min
Total time: 60 min
Yield: 18 cookies
Ingredients: 3 large Land O Lakes® Eggs; 3/4 cup sugar; 1 1/2 cups all-purpose flour; 6 tablespoons Land O Lakes® Butter melted, cooled; 1 tablespoon baking powder; 1 1/2 teaspoons ground nutmeg; 2 teaspoons vanilla

These nutmeg-flavored cookies, baked on a pizzelle iron, are crisp and light. Serve as a Christmas dessert or with a flavored coffee.

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30 min

Prep Time

60 min

Total Time

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Ingredients

3 large Land O Lakes® Eggs

³/₄ cup sugar

1 ¹/₂ cups all-purpose flour

6 tablespoons Land O Lakes® Butter, melted, cooled

1 tablespoon baking powder

1 ¹/₂ teaspoons ground nutmeg

2 teaspoons vanilla

How to make

STEP 1

Beat eggs in bowl on high speed until thick and lemon-colored. Beat on medium speed, gradually adding sugar, until well mixed. Add all remaining ingredients; continue beating until smooth.
STEP 2

Heat electric pizzelle iron according to manufacturer’s directions.
STEP 3

Place rounded tablespoonful batter in center of heated pizzelle iron; close lid.
STEP 4

Bake 1-3 minutes or until evenly browned on both sides. Open iron; lift pizzelle off with thin spatula. Cool completely. Repeat with remaining batter. Store in loosely covered container.

Tip #1

If using a stovetop pizzelle iron, heat iron over medium heat. (Iron is hot when a drop of water sizzles when dropped on open iron.) Place 1 rounded tablespoonful of batter in center of heated pizzelle iron; close lid. Bake 1 minute; turn iron over. Continue baking 1- 2 minutes or until evenly browned on both sides. Open iron; lift pizzelle off with thin spatula.

110 Calories

4.5 Fat (g)

40 Cholesterol (mg)

120 Sodium (mg)

15 Carbohydrates (g)

0 Dietary Fiber

2 Protein (g)

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