Irish Soda Bread
Irish Soda Bread
Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.
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15 min
Prep Time
45 min
Total Time
12 servings (1 loaf
) Ingredients
2 12 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
12 cup currants or raisins
*Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
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STEP 2
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
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STEP 3
Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
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STEP 4
Bake 30-35 minutes or until golden brown. Serve warm.
180 Calories
6 Fat (g)
15 Cholesterol (mg)
360 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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