I-Scream Cones
I-Scream Cones
Popcorn and peanuts with a marshmallow coating make the perfect "ice cream" for these cones. Softer than traditional popcorn balls, the built-in holder makes them easier to eat.
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30 min
Prep Time
35 min
Total Time
12 cone
treats Ingredients
12 cups popped popcorn
1 12 cups salted peanuts
14 cup Land O Lakes® Butter
1 (10-ounce) bag miniature marshmallows
12 chocolate-dipped or plain ice cream cones
Decorator sprinkles, jimmies, etc.
How to make
-
STEP 1
Combine popcorn and peanuts in large bowl; set aside.
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STEP 2
Place butter in medium microwave-safe bowl. Microwave 30-45 seconds or until melted. Add marshmallows; toss to coat marshmallows with butter. Microwave, stirring every 30 seconds, 2-3 minutes or until marshmallows are completely melted and mixture is blended. Spoon over popcorn and peanuts; stir until well coated.
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STEP 3
Place decorator sprinkles in shallow bowl. With buttered hands, shape 1 cup mixture into ball; roll in sprinkles. Press coated ball into ice cream cone. Repeat with remaining mixture.
Tip #1
Use white, caramel, cheese or kettle-corn or a combination of these popcorns to give your ice cream cone treats a different flavor.
290 Calories
14 Fat (g)
10 Cholesterol (mg)
160 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
8 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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