Italian Shrimp Caprese Pasta
Italian Shrimp Caprese Pasta
This colorful pasta dish is full of flavor and can be made in less than 30 minutes.
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25 min
Prep Time
25 min
Total Time
4
servings Ingredients
8 ounces uncooked dried linguine
14 cup Land O Lakes® Butter
4 teaspoons finely chopped fresh garlic
12 teaspoon dried oregano
1 pound uncooked medium shrimp, peeled, deveined
1 12 teaspoons lemon juice
1 cup grape tomatoes, halved
1 cup fresh mozzarella pearls or cubed mozzarella
14 cup chopped fresh basil leaves
14 cup shredded Parmesan cheese
How to make
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STEP 1
Cook pasta according to package directions; drain.
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STEP 2
Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic and oregano; sauté 1 minute or until softened.
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STEP 3
Add shrimp; sauté, stirring occasionally, 5-7 minutes or until shrimp turn pink. Add cooked pasta, lemon juice, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
500 Calories
19 Fat (g)
290 Cholesterol (mg)
1700 Sodium (mg)
45 Carbohydrates (g)
3 Dietary Fiber
38 Protein (g)
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