Italian Herb Rotini with Kielbasa & Butternut Squash

Ingredients

3 cups uncooked dried rotini pasta

¹/₄ cup Land O Lakes® Butter

1 teaspoon Italian seasoning

2 cups butternut squash,   peeled, seeded, cut into 1/2-inch pieces

1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices

1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices

1 cup grape tomatoes, cut in half

¹/₂ cup freshly shredded Parmesan cheese

 *Substitute 10- to 12-ounce package frozen butternut squash. Cook squash according to package directions. Stir cooked squash in with pasta and tomatoes.