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Italian Cherry Cream Icebox Dessert
This sweet cherry dessert is surrounded by ladyfinger cakes to make it even more elegant.
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Ingredients
1 cup Land O Lakes® Half & Half
1 (3.4-ounce) package instant vanilla pudding and pie filling mix
1 1 Land O Lakes® Heavy Whipping Cream
2 cups3 tablespoons maraschino cherry juice
1 1
2 teaspoons almond extract1
2 cup mascarpone cheese2
3 cup maraschino cherries, chopped2 (3-ounce) packages small ladyfinger sponge cakes
Maraschino cherries with stems
How to make
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STEP 1
Combine half & half and pudding mix in bowl; beat with whisk until thickened.
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STEP 2
Combine whipping cream, cherry juice and almond extract in bowl; beat until stiff peaks form. Add whipped cream mixture, mascarpone cheese and cherries to pudding mixture; gently stir until combined.
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STEP 3
Cover bottom of 9-inch springform pan with half of 1 package ladyfingers. Spread half of filling over ladyfingers. Place another layer of ladyfingers over filling; top with remaining filling. Cover; refrigerate at least 5 hours or overnight.
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STEP 4
Remove side of springform pan. Press remaining ladyfingers into dessert edge. Garnish with maraschino cherries.
Tip #1
Mascarpone cheese is a soft Italian cheese. It can be found in the dairy case section of the supermarket.
And don't forget to tag us @landolakesktchn.
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Cherry Recipes
Whether you go for the crumb cake, shortbread or pie, this assortment of goodies will add lots of life to that bowlful of cherries.
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