Key Lime Bars
Key Lime Bars
Key lime bars with a buttery and tangy flavor.
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20 min
Prep Time
1 hr 20 min
Total Time
25
bars Ingredients
Crust
1 14 cups all-purpose flour
12 cup Land O Lakes® Butter, softened
14 cup sugar
14 cup finely chopped pecans
Filling
34 cup sugar
2 tablespoons all-purpose flour
3 tablespoons fresh Key lime juice
14 teaspoon baking powder
Frosting
1 12 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
2 to 3 tablespoons fresh key lime juice
Freshly grated Key lime zest
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine all crust ingredients except pecans in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in pecans. Press onto bottom of ungreased 8- or 9-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
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STEP 3
Combine all filling ingredients in bowl. Beat at low speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Cool completely.
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STEP 4
Combine all frosting ingredients except lime zest in bowl. Spread over cooled bars. Garnish with grated lime zest. Store refrigerated.
Tip #1
Run sharp knife around outside of pan to loosen sides.
130 Calories
5 Fat (g)
30 Cholesterol (mg)
45 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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