Kimchi Sliders
Kimchi Sliders
Asian ingredients and kimchi deliver big flavors in these sliders.
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30 min
Prep Time
40 min
Total Time
8
servings Ingredients
2 tablespoons soy sauce
1 tablespoon hoisin sauce
14 teaspoon ground ginger
1 pound lean ground beef
12 cup finely chopped water chestnuts
13 cup dry bread crumbs
3 tablespoons finely chopped green onions
2 tablespoons Land O Lakes® Butter, softened
1 cup mild kimchi, coarsely chopped
8 slider or dollar-sized buns, split, toasted
13 cup chopped fresh cilantro
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Whisk soy sauce, hoisin sauce and ginger together in bowl. Add ground beef, water chestnuts, bread crumbs and green onions; mix well. Set aside.
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STEP 3
Melt butter in 10-inch skillet over medium heat until sizzling. Add kimchi; sauté, stirring and turning kimchi occasionally, 8-10 minutes or until cooked through and slightly browned.
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STEP 4
Shape ground beef mixture into 8 patties. Place patties onto grill; grill, turning once, 8-10 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
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STEP 5
Spoon 2 tablespoons kimchi onto bottom half of each bun. Top with burger, 2 teaspoons chopped cilantro and top half of bun.
Tip #1
Kimchi is a traditional Korean side dish that consists of fermented cabbage and chiles. It can be found in Korean markets as well as in the refrigerated produce or deli section of most grocery stores.
300 Calories
12 Fat (g)
45 Cholesterol (mg)
790 Sodium (mg)
28 Carbohydrates (g)
3 Dietary Fiber
17 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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