Lemon-Buttered Baby Vegetables
Lemon-Buttered Baby Vegetables
Baby vegetables are flavored with lemon butter and horseradish for a sparkly new flavor.
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15 min
Prep Time
15 min
Total Time
5
servings Ingredients
1 (14-ounce) package frozen baby vegetable blend
3 tablespoons Land O Lakes® Light Butter with Canola Oil
1 tablespoon prepared horseradish
1 teaspoon lemon juice
Salt
Pepper
*Substitute 1 (1-pound) package (5 cups) cut-up fresh vegetables and 1/4 cup water.
How to make
-
STEP 1
Cook vegetables in 2-quart saucepan according to package directions. Drain. Add Light Butter with Canola Oil, horseradish and lemon juice.
-
STEP 2
Cook over low heat 1-2 minutes or until heated through. Season to taste with salt and pepper.
50 Calories
3.5 Fat (g)
5 Cholesterol (mg)
85 Sodium (mg)
5 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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