Lime White Chocolate Cookies
Lime cookies that are crisp and chewy, filled with white chocolate and topped with a lime-flavored glaze.
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Ingredients
Cookie
1 Land O Lakes® Butter, softened
2 cup1
2 cup sugar1
4 cup firmly packed brown sugar3 tablespoons limeade concentrate, thawed
1 2
3 cups all-purpose flour1
2 teaspoon baking soda1
2 teaspoon cream of tartar1
2 teaspoon salt2 (3-ounce) bars white chocolate, cut into 1/2-inch pieces
Glaze
1 1
4 cups powdered sugar4 to 5 tablespoons limeade concentrate, thawed
2 tablespoons freshly grated lime zest
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, sugar, brown sugar, egg and limeade concentrate in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cream of tartar and salt; beat at low speed until well mixed. Stir in white chocolate.
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STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 9-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to cooling racks. Cool completely.
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STEP 4
Combine powdered sugar and enough limeade concentrate for desired glazing consistency in bowl. Top each cookie with 1/2 teaspoon glaze; sprinkle with lime zest.
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