Layered Asian Appetizer
Layered Asian Appetizer
Layered popular Asian ingredients make a tasty dip to scoop up with crackers.
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15 min
Prep Time
20 min
Total Time
32
servings Ingredients
Teriyaki Glaze
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon seasoned rice vinegar
1 tablespoon firmly packed brown sugar
12 teaspoon finely chopped fresh ginger root
12 teaspoon finely chopped fresh garlic
Chicken
12 pound boneless skinless chicken breasts, finely chopped
Dip
2 tablespoons Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
2 tablespoons sweet chili sauce
2 tablespoons chopped fresh cilantro leaves
14 cup sliced green onions
14 cup chopped unsalted peanuts
12 cup shredded carrot
Assorted crackers
How to make
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STEP 1
Combine all teriyaki glaze ingredients in 10-inch nonstick skillet; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from heat; set aside.
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STEP 2
Combine butter, cream cheese and chili sauce in bowl. Beat at medium speed, scraping bowl often, until smooth.
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STEP 3
Spread cheese mixture in 10x8-inch rectangle on serving platter. Spoon chicken evenly over cream cheese to within 1/2 inch of edge. Top with cilantro, green onions, peanuts and carrots.
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STEP 4
Serve with crackers.
Tip #1
Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.
50 Calories
4 Fat (g)
15 Cholesterol (mg)
100 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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