Lettuce Wraps
Lettuce Wraps
This Asian-inspired appetizer uses a lettuce leaf to hold a flavorful filling of crunchy and colorful vegetables.
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20 min
Prep Time
60 min
Total Time
24
appetizers Ingredients
Sauce
13 cup water
14 cup hoisin sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons cornstarch
2 teaspoons sesame oil
Filling
1 tablespoon Land O Lakes® Butter
1 cup chopped red and/or green bell pepper
14 cup chopped onion
2 teaspoons finely chopped fresh garlic
1 (8-ounce) can bamboo shoots, chopped
1 (8-ounce) can water chestnuts, chopped
1 (3.5-ounce) package shiitake mushrooms, chopped
1 cup coleslaw mix
Lettuce
24 Bibb lettuce leaves
How to make
-
STEP 1
Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until thickened and heated through. Cool to room temperature.
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STEP 2
Melt butter in 10-inch skillet until sizzling; add red pepper, onion, and garlic. Cook over medium heat, stirring occasionally, 2-3 minutes or until onion is softened. Add bamboo shoots, water chestnuts, and mushrooms; continue cooking until heated through. Add coleslaw mix; continue cooking until cabbage is wilted.
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STEP 3
To serve, spread about 2 teaspoons sauce onto 1 lettuce leaf; top with 2 tablespoons filling mixture. Roll up lettuce leaf. Repeat with remaining ingredients.
Tip #1
Rather than making individual wraps, serve filling, sauce and lettuce leaves in separate containers. This will allow guests to make their own lettuce wraps.
Tip #2
Recipe Tip
Tip #3
Use Bibb or Boston lettuce to roll up this oriental vegetable filling because it is not as crisp and will roll up easily.
30 Calories
1 Fat (g)
0 Cholesterol (mg)
150 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
<1 Protein (g)
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