Libby's Pumpkin Almond Pie
Libby's Pumpkin Almond Pie
The almonds on the crust and on top of this traditional pumpkin pie provide an unusual crunchy texture.
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20 min
Prep Time
1 hr 40 min
Total Time
8
servings Ingredients
Crust
14 cup slivered almonds, toasted, finely chopped
1 unbaked 9-inch deep-dish pie shell
Pumpkin Layer
1 cup canned pumpkin
13 cup sugar
1 large Land O Lakes® Egg, slightly beaten
1 teaspoon pumpkin pie spice
Almond Layer
23 cup light corn syrup
12 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
3 tablespoons Land O Lakes® Butter, melted
12 teaspoon almond extract
1 cup slivered almonds, toasted
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Sprinkle 1/4 cup almonds over bottom of crust; press into crust.
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STEP 3
Combine pumpkin, 1/3 cup sugar, 1 egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
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STEP 4
Combine corn syrup, 1/2 cup sugar, 2 eggs, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer.
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STEP 5
Bake 50-55 minutes or until filling is set. Cool completely.
Tip #1
Recipe and photo courtesy of NESTLÉ USA.
450 Calories
20 Fat (g)
90 Cholesterol (mg)
230 Sodium (mg)
64 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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