Little Piggy Cookies
Little Piggy Cookies
A wonderful drop sugar cookie frosted and decorated with a cute pig face.
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60 min
Prep Time
1 hr 20 min
Total Time
24
cookies Ingredients
Cookie
1 12 cups sugar
1 cup Land O Lakes® Butter, melted
1 teaspoon vanilla
3 12 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
Frosting
2 cups powdered sugar
14 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Decorations
Cream wafer cookies
12 large marshmallows, cut in half
Red food color
Candy-coated milk chocolate pieces
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine sugar, 1 cup melted butter, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
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STEP 3
Drop dough by rounded tablespoonfuls onto lightly greased cookie sheets. Flatten dough with bottom of glass. Bake 10-12 minutes or until golden brown. Cool completely.
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STEP 4
Combine powdered sugar, 1/4 cup butter and vanilla in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk, for desired spreading consistency. Frost cooled cookies.
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STEP 5
Cut wafer cookies into triangles. Place 2 triangles in top of frosted cookie for ears. Place 1 marshmallow half in center of bottom half of cookie for snout. Dip point of toothpick in red food color to mark nostrils. Place candy pieces onto frosting for eyes.
260 Calories
10 Fat (g)
45 Cholesterol (mg)
200 Sodium (mg)
39 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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