Lemon & Herb Crisps

Name: Lemon & Herb Crisps
Prep time: 45 min
Total time: 1 h 25 min
Yield: 48 cookies
Ingredients: 1 cup Land O Lakes® Butter softened; 1 cup powdered sugar; 2 tablespoons freshly grated lemon zest; 2 tablespoons finely chopped fresh sage or thyme leaves; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Coarse white or yellow decorator sugar

Tie a stack of these crisp buttery cookies with a ribbon and give them as a gift.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min

Prep Time

1 hr 25 min

Total Time

Get started!

Keep screen on.

Ingredients

1 cup Land O Lakes® Butter, softened

1 cup powdered sugar

2 tablespoons freshly grated lemon zest

2 tablespoons finely chopped fresh sage or thyme leaves

1 ³/₄ cups all-purpose flour

1 teaspoon baking powder

¹/₄ teaspoon salt

Coarse white or yellow decorator sugar

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine butter, powdered sugar, lemon zest and sage leaves in large bowl. Beat at medium speed until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
STEP 3

Divide dough in half. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 12x8-inch rectangle. Cut with scalloped pastry wheel or pizza cutter into 2-inch squares. Place 1 inch apart onto ungreased cookie sheets. Sprinkle generously with decorator sugar.
STEP 4

Bake 8-10 minutes or until edges start to turn golden brown. Immediately sprinkle with additional decorator sugar, if desired. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely. Store in loosely covered container.

Tip #1

- To make sandwich cookies; spread about 1 teaspoon raspberry preserves on bottom of 1 cookie. Top with another cookie; press together lightly.

Tip #2

- Squeeze juice from lemons; freeze in ice cube trays. Place frozen cubes into resealable freezer bag. Thaw desired amount in refrigerator when lemon juice is needed.

60 Calories

4 Fat (g)

10 Cholesterol (mg)

55 Sodium (mg)

6 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make