Layered Chicken Casserole
Layered Chicken Casserole
Chicken casserole is great for hearty appetites or when you are serving a large crowd. Assemble this family-style chicken casserole the night before and bake it the next day.
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20 min
Prep Time
09 hrs 20 min
Total Time
8
servings Ingredients
1 (12- To 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing
2 cups cubed 1-inch cooked chicken
2 cups frozen broccoli florets
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 (2-ounce) jars chopped pimiento, drained
1 cup shredded Cheddar cheese
2 cups Land O Lakes® Half & Half
4 large Land O Lakes® Eggs, slightly beaten
14 teaspoon pepper
2 tablespoons Land O Lakes® Butter, melted
How to make
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STEP 1
Spread 3 cups dried stuffing on bottom of greased 13x9-inch baking pan; set aside.
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STEP 2
Stir together chicken, broccoli, chicken soup, mushroom soup and pimiento in large bowl. Spoon over stuffing; sprinkle with cheese. Combine all remaining ingredients except 3 cups dried stuffing and butter in medium bowl. Pour over chicken mixture. Cover; refrigerate 8 hours or overnight.
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STEP 3
Heat oven to 350°F.
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STEP 4
Sprinkle with remaining dried stuffing; drizzle with butter. Bake 60-90 minutes or until set and heated through.
520 Calories
25 Fat (g)
185 Cholesterol (mg)
1420 Sodium (mg)
45 Carbohydrates (g)
5 Dietary Fiber
26 Protein (g)
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